Gary Paulsen:hatchet

I have made a slide show about Gary Paulsen, I hope you like it!

 

Thank you for reading my blog post!

How to make a Mocha pots.

I will be teaching you how to make a Mocha pots.  

1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.
2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.
3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.
4. This method takes 7min in, and serves 4 people. It is easy. I hope you like my blog post:)

Belfeast

Kia ora, today (23-6-2020) we had Belfeast, you might be thinking what Belfeast is, well Belfaest is were one/two classes go to the BCN (Belfast community center) to go eat lunch, and today we had burgers and hot chips. Here are some photos.

        

I look so weird in these photos😂 Thank you for reading my blog. 

The most endangered animals in Canada.

Kia ora, this is a slide on the most endangered mammals in Canada and the Moose.

I hope you like it!! 

Hatchet chapter 7 : Bear🐻

Kia ora, this week I have done an activity from my reading task board, and it is a bear from the book Hatchet. It is about Brian (the main character) go to look for some berries and becomes face to face with a bear. So this is my Bear I hope you like it.

What I used to make this bear is Google drawing. Thank you for reading my blog!!

   

Japanese cheese cake.

This is a serving for 40 people.

1. Line the inside of your cake pan with parchment paper. To properly line your cake pan, cut a circle that will fit the bottom of the pan and a long strip that covers the rest of the inside of the pan. Spray the inside of your cake pan with a cooking oil spray before lining with the parchment paper pieces so that the parchment paper stays in place.

2. Separate your eggs. Keep the egg whites in the fridge until ready to use. Make sure your egg whites do not touch any oil, water or other ingredients or they will not whip to a meringue state if contaminated.

3. Melt chocolate either over the stove or the microwave. For the stove you can use a double boiler, or melt the chocolate in a large glass bowl sitting on top of a simmering small pot of water. For the microwave method, microwave at 20 second intervals, stirring in between, until chocolate is completely melted and smooth.

4. Add in the cream cheese and whisk until smooth. If your cream cheese is still too hard, soften slightly in microwave. Make sure your batter is completely smooth before adding in the egg yolks. Add in the egg yolks and whisk until smooth.

5. Beat your egg whites on high speed with an electric mixer until glossy, stiff peaks form. Make sure they are stiff peaks and not just soft peaks (The tips of the peaks should stand straight up rather than fold over. Check out this reference guide). This is key to keeping your cake from collapsing.

6. Add one third of the egg whites to your yellow batter. Gently fold in the egg whites with a spatula until just incorporated and there are no large lumps or large white streaks. Fold in another one-third. Fold in the final one-third.

7. Pour batter into prepared cake pan.

8. Add 1 1/2 cups of water to your Instant Pot. Place the trivet that came with the pot inside. Place your cake pan directly on top of the trivet, so that it should not touch the water.

9. Seal your Instant Pot. Set to manual, high pressure, for 17 minutes. Allow the cake to naturally release as it will continue to cook and set during the natural release.

10. Once the natural release is finished, carefully remove cake from pan. For best tasting results, refrigerate for several hours as it will allow the cheese flavor to more fully develop. However, the cake can be eaten right away but it will have a more eggy souffle-like taste. This is normal for Japanese-style cheesecakes. You cake will also shrink as it cools, but it should not collapse. Dust with powdered sugar before serving.

 

My Star Art.

Kia ora, at art time we have been doing Star Art. If you are thinking what Star art is it is were you right "I am a star because I and good at art" or some thing like that. I will show you my Star Art, I hope you like it.

Thank you for reading my blog post!

My survival kit

Kia ora, this is my survival kit if I got lost in the middle of no wear.

I hope you like it.

Hatchet

Kia ora everyone, today I would like to show you a slide show I made on a book I read at reading time. I hope you will enjoy my slide show.

Canadian wilderness

Kia ora, today I would like to tell you about the Canadian wilderness. I have a slide show that I would like you to see it, please enjoy:     

Haiku poems.

Kia ora, my class and I did some Haiku poems, and I would like to share mine with you!! Here are my Haiku poems.   

He comes with a toy

He is cute in his little bed

I love my dog Pablo

Howling in the night
protects the pack with her life

she is a fierce wolf

Thank you for reading my Haiku poems.